I love GOOGLE. Last night I was craving apple crisp but didn't think it would be a good idea to make a whole pan- especially because it would just be the two of us. So I just googled "apple crisp for two" and got a recipe. I thought I would share because I know a lot of you are in the same boat as far as not wanting a whole pan of goodness around to tempt you. The crisp turned out great (I think next time I might try one T. less of butter because I felt like it had just a little more than it needed).FYI- I used the pictures from the website too, as they documented it well and I was feeling a little lazy to take pics of the same thing.
For the ingredient you will need:
- 1/3 cup of flour
- 1/3 cup of sugar (I used brown)
- A pinch of salt
- 1/4 teaspoon of cinnamon
- A pinch of nutmeg
- 3 Tablespoons of butter
- 2 apples
*I would bake it at 375 and 30 minutes was perfect.
The topping should end up looking like the photo below.
Sprinkle the topping on the apples. (Yes, I do like lots of topping!)
Many recipes add oatmeal to the topping which gives it a wonderful texture.
Be sure to place the Apple Crisps on a baking sheet before putting it into the oven. Just in case it bubbles over!
It will only take about 30 minutes for the apples to become tender and juicy.
Serve the Apple Crisp right in the individual baking dishes as is or with some vanilla ice cream or whipped cream.
10 comments:
That looks yummy! Congratulations on having a boy! We are excited for you both.
eh....your crisp for two looks yum, but I might not mind being tempted by a whole pan...catch my drift?
yum. I've been craving something like that!
I tried it tonight, YUMMY! I am thinking of when I can make it next.
This looks delicious! I am totally going to make it. Do you bake it at 350? I can't remember reading an oven temp...maybe I need to go back and reread--just don't want to mess that goodness up!
I baked it at 350 and then turned it up to 400 because I wanted it to be done sooner. I think either is probably fine, though I might lean more towards 375 or 400 (the website I got it from didn't say how hot to bake it).
Yum! I'll have to try that. One night I was craving some apple crisp also. So thanks for the easy recipe!
You're so good, I would have made a full pan. :)
That looks so good. I will definitaly have to try that. I loved your pics of CO.
we doubled the recipe and made this for dessert last night when we had a family from our ward over for dinner--and it was sooo good! Thanks for the recipe.
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